Sri Lankan Food

KIRIBATH (Milk Rice)

 

Kiribath is a traditional Sri Lankan meal made from rice. Kiribath is an essential food for auspicious moment. Kiribath is cooked and served as the first meal after the dawn of the New Year. The recipe for Kiribath is very simple. After the rice is cooked in boiling water for about fifteen minutes, the coconut milk is added and cooked again until the liquid is absorbed. Salt is also added when cooking.